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What do you eat in Tibet? 12 dishes to try

Butter tea, tsampa, momos and yak dishes are the staples. Lhasa also has good Sichuan, Nepali and Indian restaurants.

Glasses of Tibetan sweet tea at Ani Tsangkung Nunnery tea house
Actualizado 2026-10-13 · 2 min de lectura
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Butter tea, tsampa, momos, thukpa and yak dishes are the staples. Lhasa also has excellent Sichuan, Nepali and Indian restaurants.

Twelve things to try

1
Butter tea

Tea churned with yak butter and salt. Salty and warming, it takes a few cups to enjoy.

2
Sweet tea

Milky tea with sugar, served in the tea houses of the old town. A good first step.

3
Tsampa

Roasted barley flour, mixed with tea and butter into a dough. The everyday staple.

4
Momos

Dumplings filled with yak meat or vegetables, steamed or fried, with a chilli dip.

5
Thukpa

A noodle soup with meat and vegetables. Good after a cold day.

6
Shapaley

A fried pastry pocket with a meat filling.

7
Yak meat

Served as stew, in a hotpot or with potatoes. Lean and slightly sweet.

8
Yak yoghurt

Thick, sour and fresh. Found at markets and, in August, at the Shoton Festival.

9
Desi

Sweet rice with butter and raisins, served at festivals and family meals.

10
Chang

A barley beer. Light, cloudy and low in alcohol, but still best avoided on your first nights at altitude.

11
Sichuan dishes

Lhasa has many Sichuan restaurants. Order stir-fries and noodles when you want a break from yak.

12
Nepali and Indian curries

Dal, curries and breads are easy to find near the old town.

How to eat well at altitude

Appetite drops at altitude. Eat small meals, drink plenty of water and skip heavy dishes on your first night. Tap water is not safe to drink, so use boiled or bottled water. If you are vegetarian, say so early: momos, noodle soups and vegetable stir-fries are all easy to find in Lhasa.

The best places to eat near the sights are the tea houses on and around Barkhor Street. Ask your guide to take you to a place where locals eat rather than a restaurant on the main tourist road.

Good to know

  • Menus in the old town often have English and pictures
  • Restaurants outside Lhasa are simpler
  • Carry snacks on long drives
  • Ask for less chilli if you are sensitive

Frequently asked questions

Is the food safe for visitors?

Hot cooked food in busy restaurants is generally fine. Avoid raw salads and unboiled water.

Can vegetarians eat well in Tibet?

Yes in Lhasa and Shigatse. In villages and on the road, options are fewer, so tell your guide in advance.

Do I have to drink butter tea?

No. Take a sip to be polite. Your host will keep refilling your cup, so leave it full if you do not want more.

#Dishes#Street food
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